New Zealand’s
most sought
after species
We hand–harvest abalone of a rare quality, taste and purity, from the nutrient rich waters off the rugged and remote New Zealand coastline – the purest oceans in the world.
Abalone
_Pāua
From the pristine temperate, subtropical waters of the North Island, South Island and Chatham Islands of Aotearoa comes a rare New Zealand delicacy. New Zealand's lobster (jasus edwardsii) is the champagne of lobster, highly regarded for its light, sweet and rich taste with a firm white flesh.
