_we hand–harvest abalone of a rare quality, taste and purity, from the nutrient rich waters off the rugged and remote New Zealand coastline. 38.6625° S, 178.0178° E – Gisborne 100% Traceable Our wild abalone (Haliotis iris) or pāua as named by the Māori people of New Zealand is not only superior in texture and taste, […]

_New Zealand’s most sought after wet fish species, wild caught from our traditional fishing grounds and brought to market with a unique lightness of touch 36.3333° S, 175.0833° E – Hauraki Gulf Our Catch Snapper Red Snapper Trevally Kingfish Alfonsino Gemfish Tarakihi Red Gurnard Orange Roughy Ling Kahawai John Dory Bluenose Groper Blue Cod $52 […]

_from the pristine temperate, subtropical waters of the North Island, South Island and Chatham Islands of Aotearoa comes a rare New Zealand delicacy 44.0333° S, 176.4333° W – Chatham Islands #1 Preferred premium seafood for Chinese celebrations true to provenance New Zealand’s lobster (Jasus edwardsii) is the champagne of lobster in the Asian market, highly […]

_wild farmed in the pristine tidal waters of New Zealand, our Pacific oysters perfectly capture the freshness and vitality of the waters they are harvested from. 36.8053° S, 175.4737° E – Te Kouma Bay We operate oyster farms from the Far North through to the Marlborough Sounds, with one of the strictest water quality assurance […]